Welcome to Robin Maycock Butchers and Bakers
Order Form
Download our Christmas 2024 order form here
Latest News
Read more in this article
|
UPDATE ON OPENING TIMES
Monday 8.00 am to 4pm Tuesday 8.00 am to 4pm Wednesday 8.00 am to 4pm Thursday 8.00 am to 4pm Friday 8.00 am to 4pm Saturday 8.00 am - 3pm Please phone ahead and place your orders where possible, (01629) 534333 |
Butcher and Baker to Holloway Village.
Established as a butchers in 1850, Robin Maycock and his wife Glynis took over the shop in 1977. Today their son Jonathan is in day-to-day charge of the shop.
At Maycocks the quality of the produce speaks for itself, Maycocks is one of the last remaining butchers in the country which has complete control of their produce at every stage from farm to plate. All of our finest quality beef, lamb and pork is locally sourced, from Derbyshire, by master butcher and livestock judge Robin Maycock, and is prepared in our own licensed abattoir at the rear of the shop.
The shop produces a dazzling array of delicious cakes, home cooked ready meals, and sourcing locally and using our own meat. Jonathan and the Team also make a range of homemade sausages to suit all tastes and a range of cooked meats for slicing, including Ham, Pork, Turkey, Salt Beef and Haslet and our best seller "Picnic Hams".
Ask about our FREE delivery service within a 5 mile radius and our fantastic loyalty card scheme!
COME AND SAMPLE OUR FANTASTIC PRODUCE WE HAVE ON OFFER
Established as a butchers in 1850, Robin Maycock and his wife Glynis took over the shop in 1977. Today their son Jonathan is in day-to-day charge of the shop.
At Maycocks the quality of the produce speaks for itself, Maycocks is one of the last remaining butchers in the country which has complete control of their produce at every stage from farm to plate. All of our finest quality beef, lamb and pork is locally sourced, from Derbyshire, by master butcher and livestock judge Robin Maycock, and is prepared in our own licensed abattoir at the rear of the shop.
The shop produces a dazzling array of delicious cakes, home cooked ready meals, and sourcing locally and using our own meat. Jonathan and the Team also make a range of homemade sausages to suit all tastes and a range of cooked meats for slicing, including Ham, Pork, Turkey, Salt Beef and Haslet and our best seller "Picnic Hams".
Ask about our FREE delivery service within a 5 mile radius and our fantastic loyalty card scheme!
COME AND SAMPLE OUR FANTASTIC PRODUCE WE HAVE ON OFFER
|
|
|
News
Robin Maycock Butchers and Bakers are delighted to announce they won a hat-trick of awards at the 2016 NFMFT National Meat Products Competition in the following categories: Scotch Egg, Pasty and Chicken Vol au Vent.
|
|
|